_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Jamon Iberico de Bellota B/In ~7kg, Beher Red, kg
Item No.
090.500.000
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
Lardo di Colonnata~1.7kg, kg
Item No.
090.505.015
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
