_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Maltodextrin/Corn Based Starch, Sosa, 500g
Item No.
040.100.045
