_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cold Procrema/Ice Cream Stabiliser, Sosa, 3kg
Item No.
100.035.000
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
Jamon Serrano Reserve 18-20m B/Out ~5.5kg, kg
Item No.
090.500.048
