_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Lemon Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.142
