_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Mandarin Segments in Syrup, Brover, Tin/850ml
Item No.
060.010.030
Sucro Emul, Sosa, 500g
Item No.
100.000.010
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Lucques Princess Green Olives30/40 w/S, 2.2kg
Item No.
150.200.045
