_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Duck Meat Terrine w/Foie Gras 20% ~1kg, kg
Item No.
090.400.120
Jamon Iberico de Bellota B/In ~7kg, Beher Red, kg
Item No.
090.500.000
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
