Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Banana Crispy, Sosa, 250g
Item No.
040.230.005
