_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Espelette Chilli Paste, 180g
Item No.
120.200.066
FRZ-Suckling Pig Belly Bone In 0.65-1.5kg, kg
Item No.
099.054.035
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Dextrose, Sosa, 3kg
Item No.
040.100.006
