Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
