FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Freeze Dried Mango Powder, Sosa, 600g
Item No.
060.030.015
Vegetarian Fish Sauce 500ml, ea
Item No.
080.100.176
Cacaofruit Pulp Puree, 1kg
Item No.
060.020.004
Kalios Fig Balsamic 5yr 250ml, ea
Item No.
080.100.187