Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
