_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-Kingsbury Wagyu Picanha Rump ~1.5kg, kg
Item No.
099.015.166
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
Wild Red-leg Partridge Oven-ready UK ~280g x 10/cs
Item No.
090.300.010
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
