_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
MSC Wild Atlantic Scallops Roe-off 10/20 ~35/1kg
Item No.
130.055.090
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
