Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
_William Pear Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.291
_Cep Purée 750g, ea
Item No.
070.400.017
+Silver Hill Fresh Duck Legs 250g x 10/Box
Item No.
090.200.008
