_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Lime Crispy, Sosa, 200g
Item No.
040.230.025
_Cep Purée 750g, ea
Item No.
070.400.017
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Ascorbic Acid, Sosa, 1kg
Item No.
100.055.010
