_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Irca Chocosmart Ciocclato Latte 5kg, ea
Item No.
040.020.026
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
