_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
