_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_FRZ-Kingsbury Wagyu Tataki (SM/Rump Heart), kg
Item No.
099.015.183
Blackcurrant Crispy, Sosa, 200g
Item No.
040.230.010
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Espelette Chilli Paste, 180g
Item No.
120.200.066
