_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
