_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
_FRZ-Kingsbury Wagyu Single Muscle (LMC)~2.5kg, kg
Item No.
099.015.180
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
