_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Le Pat. SAVOURY IND.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.033
_Kalios 5yr Old Fig Balsamic 2.5lt Pouch, ea
Item No.
150.200.041
