_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Isigny Salted Butter Roll PDO 250g, 20/cs
Item No.
050.100.036
Sous Vide Beef Chuck Short Rib ~1.1kg x 12/cs, kg
Item No.
160.090.001
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
NUTS - Sheraton Bar Mix w/Wasabi, 1kg
Item No.
140.000.055
