_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
