Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
