_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
Dextrose, Sosa, 3kg
Item No.
040.100.006
FRZ-Iberico Pork Skewers ~30g x 6pc, ~6.5kg/cs, kg
Item No.
099.054.016
