FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
Glucose Powder 33D, Sosa, 500g
Item No.
040.100.020
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
