_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Soaked Rum Baba 95g x 8/cs
Item No.
010.310.061
Kingsbury Wagyu Chuck Tender (x Tartare) ~1kg, kg
Item No.
090.015.181
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
