_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Sugar Crunch Blackberry 350g, ea
Item No.
110.400.504
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
