_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Wild Mallard Oven-ready UK ~350g x 10/cs
Item No.
090.300.025
_Diastatic Malt Flour, SM, 500g
Item No.
030.010.067
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
