_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
_FRZ-Silver Hill Ovenready Duck ~2kg x 6/case
Item No.
099.200.018
Wild Red-leg Partridge Oven-ready UK ~280g x 10/cs
Item No.
090.300.010
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
