Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
