Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
