FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Maple Syrup Grade A Amber, Canada, 4lt
Item No.
040.120.032
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Organic Focaccia with Oil & Salt 375g x 15/cs
Item No.
010.020.012
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
