_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
White Winter Animals D25mm. 280/cs
Item No.
110.400.051
Truffle Shells/Milk Chocolate, 504/cs
Item No.
040.215.005
