_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
Kingsbury Wagyu Striploin (Short-cut/1b) ~4kg, kg
Item No.
090.015.179
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
