_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
