_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Dried Forest Mushroom Mix, 500g
Item No.
070.400.013
Paillete Feuilletine/Fine Wafer Pcs, 2.5kg
Item No.
040.225.065
Calamansi Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.017
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
