Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Pure Toasted Peanut Paste, Sosa, 1kg
Item No.
040.220.155
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
