Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Elderflower Syrup 1lt, ea
Item No.
040.125.014
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
