Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
Vanilla Nougat ~300pc, 4kg
Item No.
010.500.000
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
_Cep Purée 750g, ea
Item No.
070.400.017
