Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
