Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
Full Blood Japanese Wagyu Ribeye A5 ~2.5kg, kg
Item No.
090.015.019
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
