Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
_Espelette Chilli Paste, 180g
Item No.
120.200.066
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
