Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Dark Chocolate w/Hazelnut Granola 4kg, ea
Item No.
030.200.006
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
CB Baking Sticks 8cm Dark Choc. 44% 500/cs, 1.6kg
Item No.
040.025.000
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
