Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Cocoa Butter Sparkling Copper, IBC, 245g
Item No.
040.300.011
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
