CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
