_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Kingsbury Wagyu Denver Steak ~3kg, kg
Item No.
090.015.177
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Kingsbury Wagyu Rump Heart ~2.5kg, kg
Item No.
090.015.159
