Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Cocoa Butter Brown (E-Free), IBC, 245g
Item No.
040.300.061
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
_CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
