CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Wild Atlantic Scallops Roe-off 10/20 ~35/bag, 1kg
Item No.
130.055.090
_Duck Mousse w/Foie Gras 10% Terrine ~1kg, kg
Item No.
090.400.145
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211