FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
_White Truffle Cream 500g, ea
Item No.
080.000.077
Sorbitol Granulated, Sosa, 750g
Item No.
040.100.056
Domori Biancolatte Chocolate 35%, 5kg
Item No.
040.020.031
